oh boy oh boy it's the soy! {Who da thunk! Edition}

I am so multi tasking right now - I am doing the following things

1. blogging, while... 2. working on another website, while... 3. trying to write a quick email, while... 4. smoking my fourth {AND LAST} fag for the day, WHILE... 4. dancing to JUMP by the Pointer Sisters {I am eternally trapped in the 80's time warp}

EAT YOUR HEART OUT MOTHER OPRAH!

Anyways, I was googling and doing my usual site hopping a while ago when I chanced upon this article from some guy named Jim Rutz who claims that soy based products {specifically soy milk} make people gay. And I quote :

Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That's why most of the medical (not socio-spiritual) blame for today's rise in homosexuality must fall upon the rise in soy formula and other soy products. (Most babies are bottle-fed during some part of their infancy, and one-fourth of them are getting soy milk!) Homosexuals often argue that their homosexuality is inborn because "I can't remember a time when I wasn't homosexual." No, homosexuality is always deviant. But now many of them can truthfully say that they can't remember a time when excess estrogen wasn't influencing them.

Who da thunk!!!!!! Really! Come to think of it, I always experience this funny feeling in my stomach whenver I'm wolfing down my lunch tofu or whenever I drink soy milk. OMG!!!!!! It's giving me goosebumps right now. Somebody buy me some hetero pills fast! Ok. Mr. Rutz {who hails from the Megashift World Wide Church} claims that his sources are in fact, scientific. How can I put it gently? Ok. Well, Mr. Wino can just kiss my partly soy fed f@gg*t ass. I don't give a flying soya fuck! Tell it to the 1.4 billion Chinese people who consume soy products on a daily basis. Clearly, his sources are far more veritable than the general opinion of the scientific community {which does not exclude the positive and negative benefits of adding soy to the daily diet}. I heart soya. I may not consume it on a daily basis but I love it. And besides, I trust my sources better!